- 4 tablespoons butter
- 1 garlic clove, crushed
- 1/3 cup onion, sliced
- 1/4 teaspoon salt
- 500ml 35% cream
- 1/4 cup white wine ( chicken stock or water if you have none)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 chicken breasts cut into bite size pieces
- red pepper flakes, optional
- grape tomatoes, sliced, optional
- 1/2 Parmesan cheese
Saute chicken until 3/4 cooked then add, garlic and onions. This is where you would add the veggies. then cook for 3 min. Do not burn the garlic. De-glaze the pan with wine. Add the cream. Add Parmesan cheese. Reduce to desired thickness. ( basically until the sauce can coat the back of the spoon and you can draw with your finger a straight line through the middle with out the sauce just falling off the spoon.)
season with salt and peeper to finish. Add in your pasta to reheat and toss well to make sure the sauce gets all the noodles.
Let me know how it turned out! Miss you guys up there!!!
