Flour less Chocolate Cake

Flour less Chocolate Cake 

 This cake is great for anyone with Gluten issues. Its a cake that I originally made when working as a chef downtown Toronto.  This version I have here the basic one but I've incorporated walnuts, coconut and other interesting things from time to time. Its fun to make with lots of opportunities to actually lick the mixing beaters.

6 eggs separated

1 cup sugar

1 lbs chocolate

3 oz Kahlua

1 cup cream

Pinch of salt

Step 1

place chocolate on double boiler

Step 2

whip egg whites with touch of salt and half sugar,

Step 3

whip egg yokes with remaining sugar, and Kahlua until ribbon stage or really close to it

Step 4

whip cram until stiff peaks

Step 5

fold step 3 into step 4

Step 6

fold step 2 into step 5

Step 7

fold melted chocolate into step 6

Bake @ 325 degrees until a straw comes out clean, and be sure to line the pan with parchment paper. And in the top after it cools 100% add a gnash.

Finished Product

 Great Job Jonathan, on your first attempt, looks great.