From the very beginning of starting my journey in the food industry, I've been told that the main way to make it through the evening smoothly was to be well set up. The prep had to be stalked to the gills! You did not want to be "running." Now today i have a set base of ingredients, which i always have plenty to get me through and carry over for the start of the next day. So when you start in your kitchen to prepare the meal for the evening, take the extra few minutes to prepare yourself , it will help you to complete your task well and also help you to get in the zone sort of speak.My personal Staples are fresh cracked black pepper, koshar salt, sundried tomatoes, bacon bits, shallots, garlic, atichokes, dried mixed wild mushrooms, parsley, basil, butter, cream, chicken stock, mushroom broth, beef jus and stock, eggs, red and white wine and finally tomato sauce.
No comments:
Post a Comment