Five bottle sticky rib sauce

I came home from my daily routin today only to find two full racks of pork ribs in the sink. I didn't even make it down over the stairs before I was lost in thought thinking about those ribs and what I could do with them. So into the fridge my head goes, throwing a small pot on the stove top along the way.

Into the pot went about 1/4 cup chopped garlic, about a cup of hoisin, about a cup of fermented black beans, 1/4 cup sesame seed oil, 1 cup orange juice, 1 cup honey, 1/2 cup brown sugar, zest of 1 orange, and about a tablespoon of grated ginger.
Just turn the pot to a light simmer and reduce the mixture until well combined and like a paste that can easily be brushed onto ribs.
About 10 minutes before the ribs are ready to come off the grill or out of the oven, just paste them all over, and repeat this every couple of minutes. you will not be disappointed at all.