Anniversary Event for Saturday
Apps
Wild mushroom Risotto with Italian Parmesan cheese
Main
Classic French style Duck Confit rested on a potato rosti
and a selection of roasted vegetables with
a Rodrigues Blue berry wine reduction
Dessert
Grand Marnier Crème Brûlée
Chef Trevor Adams
Personal Chef Services by Kenson Catering
709 764 1078
http://www.kensoncatering.ca/
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