For the love of food

Culinary talent Trevor Adams, says “an inquisitive mind is a great asset in the kitchen! And as an apprentice I would stick my nose into every little smell around any corner possible, always ready to taste something new. I guess that's one of the trade secrets." As a teenager, Trevor discovered the restaurant business through the Tourism Career for youth program, offered through Hospitality Newfoundland and Labrador. "It was a perfect learning experience," he explains." In my first job, as a dish washer, I was able to discover abundant opportunities to pick up new skills, as well as watching the chef do his thing, every chance I got."

Throughout his journey, Trevor has enjoyed a variety of jobs with increasing responsibilities. Having had the opportunity to travel with his work he gained a wealth of experience and an abundant of talent. Recently the chef decided to fulfill a long time goal of his, and becoming an author, in releasing his own short cook book! "Cooking with Passion" is a collection of recipe's that Trevor uses on a daily base.

Trevor and his Fiance, Leah Robertson, are now taking the steps to bring what he developed over the last thirteen years to your table, in your home with his very own flavor, Personal Chef Services by Kenson Catering! "It's a great time in my life to start this new project." At 33, Trevor's creative ingenuity and love for cooking have not gone unnoticed. This chef has been subject to several media stories. Also, during the time of being the Chef at two of Toronto's fine restaurants, he has been critiqued in many papers, had the opportunity to work for and alone side of some of the familiar faces on Canada's food network, as well as cooking for countless celebrities. "It's time to take it to the next step!"

Now with their new project, both Chef Trevor Adams and Leah Robertson are bringing the hospitality that only Newfoundlander's are know for, right to your tables at home. 

Chef Trevor Adams and Leah Robertson