Potatoes anyone ?

Garlic Roasted Potatoes recipe

A hearty and heartwarming classic recipe that will complement any dinner. Garlic and potatoes are roasted together, making the perfect succulent side dish. Serve next to juicy steaks or alongside grilled vegetables for a surprisingly easy dinner favorite.

Ingredients:

• 4 large potatoes
• 4 large cloves of garlic, peeled and minced
• 2 tbsp olive oil
• salt to taste

Directions:

1. Preheat the oven to 425 F.
2. Wash the potatoes and cut into large bite-sized chunks, leaving the peels on.
3. Combine potato pieces, minced garlic, and salt in a bowl until potatoes are evenly coated with olive oil.
4. Place potatoes and garlic in a large roasting pan and bake, uncovered, for 30-40 minutes until crispy and cooked through.
5. Serve immediately.
   
   
   
   

Scalloped Potatoes and Onions recipe

Scalloped potatoes are the perfect side dish to a hearty winter meal whether you are serving Thanksgiving Dinner or entertaining your spouse and children. Thin sliced potatoes are baked in a creamy roux until they are bubbling and golden brown. The addition of chopped onions that slowly caramelize as the potatoes cook makes this Scalloped Potatoes and Onions dish unforgettable.

Ingredients:

• 5 large potatoes
• 1 medium onion,chopped
• 3 tbsp. butter
• ¼ c. flour
• 1 ¾ c. chicken broth
• 2 Tbsp mayonnaise
• ¾ tsp salt
• 1/8 tsp pepper
• paprika (to taste)

Directions:

1. Grease a large 2 ½ quart baking dish and set aside. Preheat oven to 325 degrees F.
2. Peel and slice potatoes into thin slices using a mandolin or sharp knife.
3. Layer potatoes and onions into baking dish and set aside.
4. In large saucepan, melt butter; stir in flour whisking until smooth. Slowly add broth, mayonnaise, salt, pepper, and paprika, stirring constantly. Simmer for two minutes or until thick and bubbly.
5. Pour broth over potatoes and sprinkle with remaining paprika.
6. Cover and bake for 2 hours or until tender. Serve immediately.
   
   
   

Lyonnaise potatoes

Lyonnaise potatoes recipe is sliced cooked potatoes and onions and butter cooked with seasonings and parsley.

Ingredients:

• 1 cup chopped onion
• 6 tablespoons butter
• 3 cups cooked sliced potatoes
• 1 teaspoon salt
• 1/8 teaspoon pepper
• chopped fresh parsley

Preparation:

In a large heavy skillet, heat butter over low heat; add onions and sauté until golden brown. Add cooked sliced potatoes to the browned onions. Cook for 3 to 4 minutes, stirring frequently. Add salt and pepper. Sprinkle with chopped parsley.
Lyonnaise potatoes serves 6.

Herbed baked Potatoes

Potatoes are sliced and baked with butter and basil, and sliced onion.

Ingredients:

• 3 medium potatoes, peeled and thinly sliced
• 1 medium onion, thinly sliced
• 1 teaspoon dried basil or oregano
• 2 tablespoons melted butter

Preparation:

Put half of the sliced potatoes and half of the sliced onions in a buttered 9-inch pie plate. Sprinkle with half of the dried herbs and drizzle with 1 tablespoon of the butter. Repeat layers, ending with remaining melted butter. Season with salt and pepper, to taste. Cover plate with foil. Bake at 425° for 20 minutes. Uncover and bake for 15 to 20 minutes longer, or until potatoes are tender.