Wildberry Maple French Toast

Dipping mixture

2 French loaves (use day old bread for this if possible). Cut on an angle about 1 inch thick. Preheat the oven at 350 degrees.


8 Eggs (beaten)
1/2 cup sugar
1 tbsp Cinnamon
1 Vanilla Bean (split)

Mix all ingredients very well with a blender. Then dip each piece of bread into the mixture and let them sit for a min. Then one by one in a non-stick pan, fry each piece on both sides and place on a baking sheet. When all pieces are done, sprinkle them with Cinnamon and place into the oven.


Wild berry Maple sauce

1 cup brown sugar
1 pint blueberries
2 pint raspberries
2 pint blackberries
Maple syrup (Quebec)
Butter



Place brown sugar into a sauce pan, and heat it up until its a nice smooth liquid. Then add all the berrys. Cook them for a min only and then add the Maple Syrup, and then reduce by 1 half, finish off with a 1 tbsp of unsalted butter.


Dusting

Cinnamon
Icing sugar